Making homemade fries is always so much fun. Why not switch it up and make fries with another vegetable other than potatoes? One of my favorite non-potato fries recipe is made with parsnip. They become soft and tender in the oven after baking and crispy on the edges, and the flavor is very unique. I first prepare an herb, garlic and olive oil mixture in the Magic Bullet and then toss the thinly sliced parsnip with it in a mixing bowl. Then, I bake them in the oven. They are best hot right from the oven.
Herbed Parsnip Fries
Ingredients
- 1 parsnip, chopped into shoestrings
- 2 tbsp olive oil
- 1 clove garlic
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried rosemary
- ½ tsp oregano
- ½ tsp basil
Instructions
- Preheat oven to 375 degrees F.
- Add the olive oil, garlic, salt, pepper and herbs to a small Magic Bullet cup and blend until well mixed.
- Toss the olive oil mixture with the parsnip in a large mixing bowl and spread out onto a baking sheet.
- Bake in the oven for 40 minutes, until tender and starting to brown on the edges.
Makes 4 servings
